Roasted Rack Of Lamb Recipe
New Zealand lamb with a Dijon herb crust.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Lamb
In a bowl, mix together Dijon mustard, chopped rosemary, chopped thyme, minced garlic, olive oil, salt, and black pepper to create a marinade.
- 3
Coat the Lamb
Rub the marinade all over the rack of lamb, ensuring it is evenly coated.
- 4
Add Breadcrumbs
Press breadcrumbs onto the lamb to form a crust.
- 5
Roast the Lamb
Place the lamb on a roasting rack in a roasting pan and roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness.
- 6
Rest and Serve
Remove the lamb from the oven and let it rest for 10 minutes before slicing and serving.
