Prime Ribeye 16 OZ Recipe
Make Prime Ribeye 16 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prime Ribeye Ingredients
Method
Cooking Instructions
Preparing the Steak
Take the prime ribeye steak out of the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This helps in achieving an even cook.
Seasoning
Generously season both sides of the steak with kosher salt and freshly cracked black pepper.
Adding Aromatics
During the last minute of cooking, add the butter, crushed garlic cloves, and fresh rosemary to the pan. Spoon the melted butter over the steak to baste it, enhancing the flavor.
Resting the Steak
Remove the steak from the pan and let it rest on a cutting board for at least 10 minutes before slicing. This allows the juices to redistribute.
Serving
Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked prime ribeye!
