Grilled Vegetable Platter Recipe
Grilled or steamed asparagus, squash, and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Vegetables
Wash all the vegetables thoroughly. Trim the asparagus and cut the yellow squash and zucchini into 1/4 inch thick slices.
Preheat the Grill
Preheat your grill to medium-high heat.
Season the Vegetables
In a large bowl, toss the asparagus, squash, and zucchini with olive oil, sea salt, and black pepper until well coated.
Prepare the Tomatoes
While the vegetables are grilling, slice the tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle with sea salt.
Broil the Tomatoes
Place the baking sheet under the broiler for about 5 minutes, or until the tomatoes are slightly charred and soft.
Serve
Arrange the grilled vegetables on a platter and serve hot with the broiled tomatoes on the side.
