Grilled Vegetable Platter Recipe
Grilled or steamed asparagus, squash, and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Trim the asparagus and cut the yellow squash and zucchini into 1/4 inch thick slices.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Season the Vegetables
In a large bowl, toss the asparagus, squash, and zucchini with olive oil, sea salt, and black pepper until well coated.
- 4
- 5
Prepare the Tomatoes
While the vegetables are grilling, slice the tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle with sea salt.
- 6
Broil the Tomatoes
Place the baking sheet under the broiler for about 5 minutes, or until the tomatoes are slightly charred and soft.
- 7
Serve
Arrange the grilled vegetables on a platter and serve hot with the broiled tomatoes on the side.
