Restaurants›Rey's Restaurant›Grilled Brie Recipe

Grilled Brie Recipe

Inspired by Rey's Restaurant
Time20m
Serves4

Served with Fresh Fruit and Toast Points.

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Ingredients

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Cheese and Accompaniments

Method

Preparation and Grilling

1

Prepare the Bread

Slice the baguette or French bread into 1-inch thick toast points. Brush each side lightly with olive oil.

2

Grill the Bread

Preheat a grill or grill pan over medium heat. Grill the toast points for about 2-3 minutes on each side, or until golden brown and crispy. Set aside.

3

Prepare the Brie

Place the whole wheel of Brie on a piece of aluminum foil. Drizzle honey over the top and sprinkle with fresh herbs, salt, and pepper.

4

Grill the Brie

Wrap the Brie in the foil and place it on the grill. Grill for about 5-7 minutes, until the cheese is soft and melted.

5

Serve

Remove the Brie from the grill and unwrap it carefully. Serve warm with the grilled toast points and fresh fruit on the side.

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