Airline breast stuffed with herb cheese and topped with lemon butter.

Preheat your oven to 375°F (190°C). Carefully make a pocket in each airline chicken breast. Stuff each pocket with 2 oz of herb cheese.

Prepare the Chicken

In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat. Season the chicken breasts with salt and black pepper. Sear the chicken breasts for about 4-5 minutes on each side until golden brown.

Sear the Chicken

In a small bowl, mix the remaining 2 tablespoons of butter with lemon juice and minced garlic. Stir until combined.

Make the Lemon Butter

Pour the lemon butter mixture over the seared chicken breasts. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Bake the Chicken

Remove the skillet from the oven, let the chicken rest for a few minutes, then garnish with chopped parsley before serving.

Garnish and Serve

Airline chicken breast

Herb cheese (such as Boursin)

Butter

Lemon juice

Garlic, minced

Salt

Black pepper

Fresh parsley, chopped

French Quarter Chicken

Make French Quarter Chicken Recipe in just 50m. Airline breast stuffed with herb cheese and topped with lemon butter.

French Quarter Chicken Recipe

Frequently paired with

Local Coupons