Field Green Salad Recipe
Baby mesculin, cucumber, goat cheese and roma tomatoes.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash the baby mesclun greens thoroughly and dry them using a salad spinner. Slice the cucumber and roma tomatoes into bite-sized pieces.
Combine Ingredients
In a large bowl, combine the mesclun greens, cucumber, and roma tomatoes.
Add Goat Cheese
Crumble the goat cheese over the salad mixture.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
Serve
Serve immediately as a fresh side salad or light meal.
