Creamed Spinach Recipe
Make Creamed Spinach Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Remove tough stems and set aside.
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Make the Cream Sauce
Reduce heat to low and pour in the heavy cream. Stir well to combine. Allow the mixture to simmer gently for about 5 minutes.
- 5
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper. Cook for an additional 2-3 minutes until the cheese has melted and the sauce is creamy.
- 6
Serve
Remove from heat and serve warm as a side dish.
