Creamed Corn Recipe
Make Creamed Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corn
If using fresh corn, cut the kernels from the cob. If using frozen corn, measure out the required amount.
- 2
Cook the Corn
In a large skillet over medium heat, melt the butter. Add the corn kernels and cook for about 5 minutes until tender.
- 3
Add Cream and Seasonings
Stir in the heavy cream, sugar, salt, and black pepper. Bring to a simmer and cook for another 5-7 minutes, stirring occasionally.
- 4
Finish and Serve
If desired, stir in chopped chives for added flavor. Remove from heat and serve warm.
