Creamed Corn Recipe
Make Creamed Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Corn
If using fresh corn, cut the kernels from the cob. If using frozen corn, measure out the required amount.
Cook the Corn
In a large skillet over medium heat, melt the butter. Add the corn kernels and cook for about 5 minutes until tender.
Add Cream and Seasonings
Stir in the heavy cream, sugar, salt, and black pepper. Bring to a simmer and cook for another 5-7 minutes, stirring occasionally.
Finish and Serve
If desired, stir in chopped chives for added flavor. Remove from heat and serve warm.
