Crabmeat Cocktail Recipe
Colossal crabmeat served with cocktail and spicy remoulade sauce.
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Ingredients
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Ingredients
Method
Directions
Prepare the Remoulade Sauce
In a mixing bowl, combine mayonnaise, Dijon mustard, horseradish, hot sauce, lemon juice, paprika, salt, and black pepper. Mix well until smooth and set aside.
Prepare the Crabmeat
Carefully pick through the crabmeat to remove any shell fragments. Gently break up any large pieces if necessary.
Plate the Dish
On a serving platter, arrange the crabmeat in the center. Serve with cocktail sauce on one side and the spicy remoulade sauce on the other.
Garnish
Sprinkle chopped parsley over the crabmeat for garnish.
