Crabmeat Cocktail Recipe
Colossal crabmeat served with cocktail and spicy remoulade sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Remoulade Sauce
In a mixing bowl, combine mayonnaise, Dijon mustard, horseradish, hot sauce, lemon juice, paprika, salt, and black pepper. Mix well until smooth and set aside.
- 2
Prepare the Crabmeat
Carefully pick through the crabmeat to remove any shell fragments. Gently break up any large pieces if necessary.
- 3
Plate the Dish
On a serving platter, arrange the crabmeat in the center. Serve with cocktail sauce on one side and the spicy remoulade sauce on the other.
- 4
Garnish
Sprinkle chopped parsley over the crabmeat for garnish.
