Chicken Piccata Recipe
Sauteed with capers, white wine and lemon butter sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sauté until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken and set aside.
Make the Sauce
In the same skillet, add the butter and garlic. Sauté for about 1 minute until fragrant. Add the capers and white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until slightly reduced.
Finish the Dish
Stir in the lemon juice and return the chicken to the skillet. Coat the chicken in the sauce and let it cook for an additional 2 minutes.
Serve
Garnish with chopped parsley and serve hot with the sauce drizzled over the top.
