Bourbon Street Pork Chop Recipe
16 oz. bone-in loin chop, Char-broiled to temperature and accompanied by a white wine, apple, and raisin chutney.
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Ingredients
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Pork Chop
Method
Cooking Instructions
- 1
- 2
Grill the Pork Chop
Place the seasoned pork chop on the grill and cook for about 6-8 minutes per side, or until it reaches your desired level of doneness (145°F for medium).
- 3
Make the Chutney
In a saucepan, combine the white wine, diced apples, raisins, brown sugar, and cinnamon. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until the apples are tender and the mixture thickens slightly.
- 4
Finish the Chutney
Stir in the lemon juice and let it simmer for another 5 minutes. Remove from heat and let it cool slightly.
- 5
Serve
Plate the grilled pork chop and spoon the apple raisin chutney over the top. Enjoy your Bourbon Street Pork Chop!
