Smoke & Pepper™ Recipe
Black-peppered bacon, Cheddar, lettuce, dill pickle planks and Smoke & Pepper™ ketchup on a toasted brioche bun.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the black-peppered bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Toast the Buns
While the bacon is cooking, slice the brioche buns in half and toast them in the same skillet until golden brown, about 2-3 minutes.
- 3
Assemble the Sandwich
On the bottom half of each toasted brioche bun, layer the lettuce, crispy bacon, a slice of Cheddar cheese, dill pickle planks, and a generous drizzle of Smoke & Pepper™ ketchup.
- 4
Finish and Serve
Top with the other half of the brioche bun, press down gently, and serve immediately.
