Jalapeno Heat Wave Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Red Robin Gourmet Burgers and Brews›Jalapeno Heat Wave Burger Recipe

Jalapeno Heat Wave Burger Recipe

Inspired by Red Robin Gourmet Burgers and Brews
Time1h
Serves4

Chipotle aioli, caramalized onions, grilled poblanos and tomato. Topped tableside with Queso Fundido, house-made with spicy chorizo and fresh-grilled poblanos

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Ingredients

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Burger Patties

Chipotle Aioli

Caramelized Onions

Grilled Poblanos

Queso Fundido

Assembly

Method

Burger Patties

1

Prepare the Patties

In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Form into 4 equal patties.

2

Grill the Patties

Preheat the grill to medium-high heat. Grill the patties for about 5-7 minutes on each side or until they reach desired doneness.

Caramelized Onions

3

Cook the Onions

Slice the onion and heat olive oil in a skillet over medium heat. Add onions and salt, cooking until caramelized, about 15-20 minutes.

Grilled Poblanos

4

Grill the Poblanos

Brush the whole poblano peppers with olive oil and sprinkle with salt. Grill until charred and tender, about 10 minutes. Remove skin and slice.

Chipotle Aioli

5

Make the Aioli

In a small bowl, mix mayonnaise, chipotle peppers, and lime juice until well combined. Set aside.

Queso Fundido

6

Prepare Queso Fundido

In a skillet, heat olive oil over medium heat. Add chorizo and cook until browned. Stir in diced poblano pepper and Monterey Jack cheese until melted and bubbly.

Assembly

7

Assemble the Burger

Toast the burger buns, then spread chipotle aioli on the bottom bun. Add the grilled beef patty, followed by caramelized onions, grilled poblanos, tomato slices, and a generous serving of queso fundido on top. Cover with the top bun and serve immediately.