Smashed Avocado N' Bacon Recipe

Inspired by Red Robin Gourmet Burgers and Brews

Time30m

Serves2

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.

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Ingredients

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Main Ingredients

2 cups Avocados

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 tsp black pepper

6 slices Hardwood-smoked bacon

4 slices Swiss cheese

1/2 cup Red onion

1 cup Lettuce

1 medium Tomato

2 tbs Mayonnaise

Method

Preparation Steps

Prepare the Guacamole

In a bowl, mash the avocados with a fork until creamy. Stir in lime juice, salt, and black pepper. Mix well and set aside.

Cook the Bacon

In a skillet over medium heat, cook the hardwood-smoked bacon until crispy. Remove from heat and place on paper towels to drain excess fat.

Assemble the Ingredients

Slice the tomato and red onion thinly. Prepare the lettuce by rinsing and patting dry.

Build the Sandwich

Spread a layer of mayonnaise on your choice of bread. Add a generous scoop of guacamole, followed by the crispy bacon, Swiss cheese, lettuce, sliced tomatoes, and red onions.

Serve

Top with another slice of bread if desired, cut in half, and serve immediately.