Sauteed 'shroom Recipe

Instructions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms with a damp cloth, remove the stems if necessary, and slice them into even pieces.

2. 2

   Sauté the Garlic

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

4. 4

   Add Cheeses

   Sprinkle grated Parmesan cheese over the mushrooms and stir well to combine. Cook for another 2 minutes until the cheese melts and coats the mushrooms.

5. 5

   Finish with Swiss Cheese

   Remove the skillet from heat and sprinkle shredded Swiss cheese over the top. Cover the skillet for a couple of minutes to allow the cheese to melt.

6. 6

   Garnish and Serve

   Sprinkle with chopped fresh parsley before serving. Enjoy your sautéed mushrooms as a side dish or topping!