Royal Red Robin® Recipe
Hardwood-smoked bacon, egg**, American cheese, lettuce, tomatoes and mayo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the hardwood-smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
- 3
Assemble the Burger
On the bottom half of the burger bun, spread the mayonnaise. Layer with lettuce, tomato slices, crispy bacon, the fried egg, and finally the slice of American cheese. Top with the other half of the bun.
- 4
Serve
Serve immediately while warm, and enjoy your Royal Red Robin®!
