Lava Queso Recipe
Chipotle aioli, caramalized onions, grilled poblanos and tomato. Topped tableside with Queso Fundido, house-made with spicy chorizo and fresh-grilled poblanos
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Ingredients
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Lava Queso Ingredients
Method
Preparation Steps
- 1
- 2
Grill the Poblanos
While the onions are caramelizing, roast the poblano peppers over an open flame or grill until charred. Place them in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and chop the peppers.
- 3
Cook the Chorizo
In a separate pan, cook the chorizo over medium heat until browned and cooked through. Drain excess fat if necessary.
- 4
Prepare the Queso Fundido
In a saucepan, combine the cooked chorizo, grilled poblanos, and queso blend. Heat over medium heat until the cheese is melted and bubbly, stirring occasionally.
- 5
Assemble the Lava Queso
In a serving dish, layer the chipotle aioli, caramelized onions, grilled poblanos, and chopped tomato. Pour the queso fundido on top.
- 6
Garnish and Serve
Garnish with fresh cilantro. Serve immediately with tortilla chips or bread for dipping.
