The Old Fashioned is one of our most popular cocktails, being a traditional beverage. I like to keep it simple with Rittenhouse Rye whiskey, house-made simple syrup, angostura bitters, and an orange peel. Combine this with a hand-cut ice cube and you’ve got yourself an Old Fashioned- Pangea Kitchen style! While an Old Fashioned normally includes cherries and muddling techniques (mixing of all flavors instead of experiencing each layer of the drink one by one), I eliminated the syrupy, sticky sensation and created a smooth mixed beverage experience I know you’ll love!

PK Old Fashioned

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.

If using ground beef, form it into two patties. If using a veggie blend, form the ancient grain and quinoa mixture into two patties.

Prepare the Patty

Season both sides of the patties with salt and pepper to taste.

Season the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for beef, or until heated through for veggie patties.

Cook the Patties

While the patties are cooking, slice the red onion and tomato. Wash the lettuce leaves.

Prepare the Vegetables

Place the cooked patty on the bottom half of the burger bun. Layer with pickles, red onions, lettuce, and tomato. Top with the other half of the bun.

Assemble the Burger

Serve

Ground Beef or Veggie Patty

Ancient Grain and Quinoa Blend

Pickles

Red Onion

Lettuce Leaves

Tomato

Burger Buns

Salt

Pepper

Keep It Simple

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli and lettuce.

Veggie Burger

Chipotle aioli, caramalized onions, grilled poblanos and tomato. Topped tableside with Queso Fundido, house-made with spicy chorizo and fresh-grilled poblanos

Jalapeno Heat Wave Burger

Fire-grilled beef burger topped with Scorpion Pepper Sauce, Pepper-Jack, fried jalapeño coins, lettuce, tomatoes, pickles, red onions and jalapeños roasted in Scorpion sauce and roasted garlic aioli on a sesame seed bun.

Scorpion

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.

Smashed Avocado N' Bacon

Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli. Also available with grilled chicken.

Burnin' Love

Ancient-grain-and-quinoa veggie patty with house-made salsa, fresh avocado slices and lettuce on a lettuce bun. Served with steamed broccoli.

Vegan Burger

Make Keep It Simple Recipe in just 30m. Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.

Keep It Simple Recipe

Ingredients

Burger Ingredients

Method

Preparation Steps