Chili Chili™ Cheeseburger recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsRed Robin Gourmet Burgers and BrewsChili Chili™ Cheeseburger Recipe

Chili Chili™ Cheeseburger Recipe

Time30m
Serves2

Red’s Chili Chili™, Cheddar, chipotle aioli and red onions. Served open-face.

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Ingredients

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Burger Ingredients

Method

Directions

  1. 1

    Prepare the Chipotle Aioli

    In a small bowl, mix together mayonnaise, chipotle peppers, and lime juice until well combined. Set aside.

  2. 2

    Cook the Burgers

    Preheat a grill or skillet over medium-high heat. Form the ground beef into 2 patties and season with salt and pepper. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

  3. 3

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each burger patty and cover to allow the cheese to melt.

  4. 4

    Prepare the Buns and Onions

    While the burgers are cooking, slice the buns in half and toast them lightly on the grill or in a toaster. Finely slice the red onions.

  5. 5

    Assemble the Burger

    Place the toasted bun halves on a plate. Top each with a cheeseburger patty, a generous scoop of chipotle aioli, and a handful of sliced red onions. Serve open-face.

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