Jul 14 2026
RestaurantsRed Robin Gourmet Burgers and BrewsBbq Burnt Ends 'n Bacon Burger Recipe

Bbq Burnt Ends 'n Bacon Burger Recipe

Time30m
Serves2

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

  2. 2

    Form the Patties

    In a bowl, combine the ground beef and BBQ burnt ends. Form the mixture into two burger patties.

  3. 3

    Grill the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  5. 5

    Prepare the Buns

    While the patties are cooking, spread mayonnaise on the bottom half of each burger bun.

  6. 6

    Assemble the Burger

    Once the patties are cooked, place each on a bun. Top with lettuce, tomato slices, crispy onion straws, and BBQ sauce. Add the top bun to finish.

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