Banzai Recipe
Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a bowl, combine ground beef with salt and black pepper. Form into two burger patties.
- 2
- 3
Glaze with Teriyaki Sauce
During the last minute of grilling, brush the patties generously with teriyaki sauce.
- 4
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of the burger buns. Place the lettuce, the teriyaki-glazed patty, a slice of cheddar cheese, grilled pineapple, and sliced tomatoes. Top with the other half of the bun.




