Jul 14 2026

Banzai Recipe

Time30m
Serves2

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patty

    In a bowl, combine ground beef with salt and black pepper. Form into two burger patties.

  2. 2

    Grill the Patties

    Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness.

  3. 3

    Glaze with Teriyaki Sauce

    During the last minute of grilling, brush the patties generously with teriyaki sauce.

  4. 4

    Grill Pineapple

    On the same grill or skillet, add pineapple rings and grill for about 2-3 minutes on each side until caramelized.

  5. 5

    Assemble the Burger

    Spread mayonnaise on the bottom half of the burger buns. Place the lettuce, the teriyaki-glazed patty, a slice of cheddar cheese, grilled pineapple, and sliced tomatoes. Top with the other half of the bun.

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