Wings Recipe
Crispy chicken wings with your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Cooking Instructions
Prepare the Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels to remove excess moisture.
Season the Wings
In a large bowl, combine baking powder, salt, black pepper, garlic powder, and onion powder. Add chicken wings to the bowl and toss until they are evenly coated.
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Sauce the Wings
Remove the wings from the oven and toss them in your choice of sauce until evenly coated.
Serve
Serve the wings hot with your favorite dipping sauces and sides.
