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Ingredients
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Sahi Crisps Ingredients
Method
Cooking Directions
Prepare the Potatoes
Peel and slice the potatoes thinly using a mandoline or a sharp knife. Rinse in cold water to remove excess starch and pat dry with a clean towel.
Make the Batter
In a mixing bowl, combine rice flour, chili powder, cumin powder, salt, turmeric powder, and water. Mix well until a smooth batter forms.
Coat the Potatoes
Add the sliced potatoes to the batter and mix gently to ensure each slice is evenly coated.
Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot (about 350°F or 175°C).
Fry the Crisps
Carefully drop the coated potato slices into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Serve
Allow the crisps to cool slightly and serve immediately. Enjoy your Sahi Crisps with your favorite dipping sauce!
