Garlic-butter Brussels Recipe
Brussels sprouts sautéed in garlic butter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Melt the Butter
In a large skillet, melt the butter over medium heat.
- 3
- 4
Cook the Brussels Sprouts
Add the halved Brussels sprouts to the skillet. Season with salt and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
- 5
Add Lemon Juice
Once cooked, remove from heat and drizzle with lemon juice. Toss to combine and serve warm.
