Restaurants›Red Cow North Loop›Garlic-Butter Brussels Recipe

Garlic-Butter Brussels Recipe

Inspired by Red Cow North Loop
Time20m
Serves4

Brussels sprouts sautéed in garlic butter.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

2

Melt the Butter

In a large skillet, melt the butter over medium heat.

3

Sauté the Garlic

Add minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.

4

Cook the Brussels Sprouts

Add the halved Brussels sprouts to the skillet. Season with salt and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.

5

Add Lemon Juice

Once cooked, remove from heat and drizzle with lemon juice. Toss to combine and serve warm.

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