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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
2
3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach the desired consistency.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with pita bread.
