Buffalo Cauliflower Recipe
Spicy cauliflower bites served with dipping sauce.
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Preparation Directions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 2
Season the Cauliflower
In a separate small bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the cauliflower florets and toss until evenly coated.
- 3
Bake the Cauliflower
Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, until they are golden and crispy.
- 4
Add Buffalo Sauce
Remove the cauliflower from the oven and drizzle the buffalo sauce over the top. Toss to coat the florets evenly with the sauce.
- 5
Final Bake
Return the coated cauliflower to the oven and bake for an additional 10 minutes.
- 6
Serve
Serve hot with celery sticks and a side of blue cheese or ranch dressing for dipping.