Scotch Eggs Recipe
Recipe information
Make Scotch Eggs in just 45m. Hard-boiled eggs wrapped in sausage and breaded.
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Ingredients
Main Ingredients
Preparation Steps
1. Boil the Eggs
Place the eggs in a pot and cover with cold water. Bring to a boil and then reduce to a simmer for 9-10 minutes. Once done, transfer the eggs to an ice bath to cool for 5 minutes.
2. Prepare the Sausage Mixture
In a mixing bowl, combine the breakfast sausage, salt, and black pepper. Mix until well combined.
3. Wrap the Eggs
Peel the cooled eggs and take a portion of the sausage mixture. Flatten it in your hand and wrap it around each egg, making sure the egg is completely covered.
4. Bread the Eggs
Set up a breading station with three bowls: one with flour, one with a beaten egg, and one with breadcrumbs. Roll each sausage-wrapped egg in flour, dip in beaten egg, and then coat in breadcrumbs.
5. Fry the Scotch Eggs
In a deep frying pan, heat oil to 350°F (175°C). Carefully add the breaded eggs to the hot oil and fry until golden brown, about 5-6 minutes. Remove and drain on paper towels.
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