White Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the white rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent the rice from being sticky.

2. 2

   Boil Water

   In a medium saucepan, bring 2 cups of water to a boil. Add 0.5 tsp of salt to the boiling water for flavor.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed white rice to the saucepan. Stir briefly to prevent clumping.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed.

5. 5

   Fluff and Serve

   After the cooking time is up, remove the saucepan from heat and let it sit covered for another 5 minutes. Then, fluff the rice with a fork and serve.