Recipe information
Sesame oil, specialty-roasted sesame seeds and fresh scallions
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Noodle and Broth
Toppings
Preparation
1. Prepare the Broth
In a large pot, combine vegetable broth, soy sauce, and miso paste. Bring to a simmer over medium heat, stirring until the miso is fully dissolved.
2. Cook the Noodles
Add ramen noodles to the simmering broth and cook according to package instructions, usually about 4-5 minutes.
3. Prepare Tofu
In a separate pan, heat a little sesame oil over medium heat. Add cubed tofu and sauté until golden brown on all sides. Remove from heat.
Assembly
1. Assemble the Ramen
Once the noodles are cooked, divide them into bowls. Ladle the hot broth over the noodles.
2. Add Toppings
Top each bowl with sautéed tofu, a drizzle of sesame oil, a sprinkle of roasted sesame seeds, and finely chopped fresh scallions. Optionally, add strips of nori on top.
3. Serve
Serve immediately and enjoy your vegan negi-goma ramen!