Negi-goma Ramen Recipe
Negi-goma Ramen is a Japanese noodle soup featuring ramen noodles in a savory broth flavored with soy sauce, miso, garlic, and ginger, topped with scallions and sesame seeds. Typically, Negi-goma Ramen offers a rich umami flavor and a nutty aroma from the roasted sesame, while the freshness of the scallions adds a bright contrast. Here's how to make it at home.
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Ingredients
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Ramen Ingredients
Method
Preparation Instructions
Prepare the Broth
In a large pot, bring 8 cups of water to a boil. Add the soy sauce, miso paste, minced garlic, and grated ginger. Stir well until the miso is dissolved and let it simmer for about 10 minutes.
Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
Prepare the Garnish
Chop the fresh scallions finely. Toast the specialty-roasted sesame seeds in a dry skillet over medium heat for about 2-3 minutes until fragrant.
Combine and Serve
To serve, divide the cooked noodles into bowls, pour the hot broth over the noodles, and drizzle with sesame oil. Top with chopped scallions and toasted sesame seeds. Enjoy!
