Sesame oil, specialty-roasted sesame seeds and fresh scallions

In a large pot, bring 8 cups of water to a boil. Add the soy sauce, miso paste, minced garlic, and grated ginger. Stir well until the miso is dissolved and let it simmer for about 10 minutes.

Prepare the Broth

In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.

Cook the Noodles

Chop the fresh scallions finely. Toast the specialty-roasted sesame seeds in a dry skillet over medium heat for about 2-3 minutes until fragrant.

Prepare the Garnish

To serve, divide the cooked noodles into bowls, pour the hot broth over the noodles, and drizzle with sesame oil. Top with chopped scallions and toasted sesame seeds. Enjoy!

Combine and Serve

Ramen noodles

negi-goma ramen

Recipe information

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