Rekka Ramen Recipe
Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.
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Ingredients
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Broth
Noodle Toppings
Noodles
Method
Broth Preparation
Prepare the Pork Bones
In a large pot, add the pork bones and cover with cold water. Bring to a boil and let boil for 10 minutes to remove impurities. Drain and rinse the bones.
Season the Broth
After simmering, strain the broth through a fine mesh sieve. Return the liquid to the pot and add soy sauce, mirin, and salt to taste.
Noodles and Toppings
Cook the Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen Bowl
In a large bowl, add a serving of noodles, ladle hot tonkotsu broth over the noodles, and top with chashu pork, nori sheets, bamboo shoots, soft-boiled eggs, and fresh cilantro.
