Kikurage Recipe
Recipe information
Make Kikurage in just 40m. A topping for ramen
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Ingredients
Kikurage (Wood Ear Mushrooms)
Preparation
1. Rehydrate the Mushrooms
Place the dried wood ear mushrooms in a bowl and cover them with warm water. Let them soak for about 20 minutes until they become soft and pliable. Drain and slice them into thin strips.
2. Cook the Mushrooms
In a saucepan, combine the rehydrated mushrooms, soy sauce, sesame oil, minced garlic, sugar, and water. Bring the mixture to a simmer over medium heat.
3. Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until the mushrooms absorb the flavors and the liquid slightly thickens.
4. Add Green Onions
Stir in the chopped green onions and cook for an additional 2 minutes. Remove from heat and let cool slightly.
5. Serve
Use the kikurage as a topping for your ramen, adding it directly to the bowl just before serving.
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