Vegan White Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the white rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt.

3. 3

   Bring to a Boil

   Bring the mixture to a boil over high heat.

4. 4

   Simmer

   Once it reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender.

5. 5

   Fluff and Serve

   Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork and serve.