Name: Ramen Danbo Robsons Vegan Miso Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 4 cups Vegetable broth; 2 tbs White miso paste; 2 tbs Red miso paste; 2 tbs Soy sauce; 1 tbs Sesame oil; 3 cloves Garlic, minced; 1 tbs Ginger, minced; 1 cup Green onions, chopped; 1 cup Mushrooms, sliced; 2 cups Spinach, fresh; 200 g Tofu, cubed; 1 sheet Nori, shredded; 1 tbs Sesame seeds, toasted

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A blend of two types of traditional Japanese miso

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.

Prepare the Broth

Stir in the white and red miso pastes, then pour in the vegetable broth and soy sauce. Bring to a simmer and let cook for 5 minutes.

Add Miso and Broth

Add the ramen noodles to the pot and cook according to the package instructions, usually about 4-5 minutes.

Cook the Noodles

In the last minute of cooking, add the sliced mushrooms, chopped green onions, spinach, and cubed tofu. Stir gently to combine.

Add Vegetables and Tofu

Ladle the ramen into bowls, garnish with shredded nori and toasted sesame seeds. Enjoy your vegan miso ramen!

Serve

Ramen noodles

Vegetable broth

White miso paste

Red miso paste

Soy sauce

Sesame oil

Garlic, minced

Ginger, minced

Green onions, chopped

Mushrooms, sliced

Spinach, fresh

Tofu, cubed

Nori, shredded

Sesame seeds, toasted

Vegan Miso Ramen

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Vegan Miso Ramen Recipe

Ingredients

Ramen Ingredients

Method

Cooking Instructions

Prepare the Broth

Add Miso and Broth

Cook the Noodles

Add Vegetables and Tofu

Serve

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