Tomato Ramen - Chashu Recipe
Seasonal ramen, available only during the summer.
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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the chicken broth, chopped tomatoes, soy sauce, mirin, sesame oil, salt, and pepper. Bring to a simmer and let it cook for about 15 minutes until the tomatoes break down.
- 2
Cook the Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- 3
Prepare Chashu Pork
Slice the chashu pork into thin pieces and set aside.
- 4
Assemble the Ramen
In serving bowls, add a portion of noodles. Pour the hot tomato broth over the noodles. Top with slices of chashu pork, chopped green onions, and additional toppings if desired.
- 5
Serve
Serve hot and enjoy your seasonal Tomato Ramen - Chashu!
