Name: Ramen Danbo Robsons Tomato Ramen Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 kg Pork bones; 4 liters Water; 100 ml Soy sauce; 50 ml Mirin; 2 tsp Dashi powder; 400 g Ramen noodles; 300 g Tomatoes, diced; 2 tbs Chili paste; 3 cloves Garlic, minced; 1 tbs Ginger, grated; 2 stalks Spring onions, chopped; 1 tbs Sesame oil; 4 pcs Soft-boiled eggs; 4 sheets Nori sheets; 1 tsp Chili flakes; 1 bunch Fresh cilantro, chopped

Ron del Barrilito 2 Star Puerto Rican rum, passionfruit, miso honey, lime, togarashi

PIRATE PRINCESS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savory chili with sweet and sour tomato flavors in a Tonkotsu broth.

In a large pot, add pork bones and water. Bring to a boil, then reduce heat and simmer for 6-8 hours. Skim off any scum that rises to the surface.

Make the Broth

After simmering, strain the broth and return it to the pot. Add soy sauce, mirin, and dashi powder. Simmer for an additional 30 minutes.

Season the Broth

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook the Ramen

In a pan, heat sesame oil over medium heat. Add garlic, ginger, and chili paste. Sauté for 2-3 minutes until fragrant. Add diced tomatoes and cook for another 5 minutes until soft.

Prepare the Tomato Base

Add the tomato mixture to the broth and stir well. Incorporate the cooked ramen noodles into the broth.

Combine Everything

Serve the ramen in bowls, topped with soft-boiled eggs, nori sheets, chopped spring onions, chili flakes, and fresh cilantro.

Plate the Ramen

Pork bones

Water

Soy sauce

Mirin

Dashi powder

Ramen noodles

Tomatoes, diced

Chili paste

Garlic, minced

Ginger, grated

Spring onions, chopped

Sesame oil

Soft-boiled eggs

Nori sheets

Chili flakes

Fresh cilantro, chopped

Tomato Ramen

Classic Ramen

Vegan Rekka Ramen

Mentaiko rice is a Japanese dish made with cooked short-grain rice mixed with spicy cod roe. This version features a rich, buttery taste from the roe and the umami of soy sauce, complemented by nori and toasted sesame seeds for added texture. Here's how to prepare it at home.

Mentaiko Rice (Spicy Cod Roe)

Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.

Rekka Ramen

Chashu-men is a Japanese ramen dish featuring tender braised pork belly and rich broth, served with noodles and various toppings. The version here highlights a savory balance from simmering the pork belly with aromatic ingredients, creating a deeply flavored broth. Here's how to create this comforting bowl at home.

Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Vegan Negi-goma Ramen

Make Tomato Ramen Recipe in just 3h . Savory chili with sweet and sour tomato flavors in a Tonkotsu broth.

Tomato Ramen Recipe

Ingredients

Broth

Ramen

Toppings

Method

Broth Preparation

Make the Broth

Season the Broth

Ramen Assembly

Cook the Ramen

Prepare the Tomato Base

Combine Everything

Serving

Plate the Ramen

More from Ramen Danbo Robson