Name: Ramen Danbo Robsons Miso Ramen Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups water; 1 piece kombu (dried kelp); 3 pieces dried shiitake mushrooms; 3 tbs miso paste (white); 2 tbs miso paste (red); 2 tbs soy sauce; 1 tbs mirin; to taste salt; 2 packs ramen noodles; 1 cup green onions (sliced); 2 pieces soft-boiled eggs; 2 sheets nori (seaweed); 1 cup bean sprouts; 1 cup corn kernels; 200 grams chashu pork (sliced)

granja mezcal, courvoisier, rouge vermouth, pecan & orange bitters

Bayou Reverie

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A blend of two types of traditional Japanese miso

In a large pot, combine water, kombu, and dried shiitake mushrooms. Let it soak for about 30 minutes.

Prepare the Kombu and Mushrooms

After soaking, bring the pot to a simmer over medium heat. Remove the kombu just before it starts to boil. Let the broth simmer for 20 minutes.

Simmer the Broth

Remove the dried shiitake mushrooms and add the white and red miso paste, soy sauce, mirin, and salt. Stir until the miso is dissolved.

Add Miso and Seasoning

In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions. Drain and set aside.

Cook the Ramen Noodles

In individual bowls, place a portion of noodles. Pour the miso broth over the noodles. Top with soft-boiled eggs, green onions, nori, bean sprouts, corn, and chashu pork.

Assemble the Ramen Bowls

Serve hot and enjoy your homemade miso ramen!

Serve and Enjoy

water

kombu (dried kelp)

dried shiitake mushrooms

miso paste (white)

miso paste (red)

soy sauce

mirin

salt

ramen noodles

green onions (sliced)

soft-boiled eggs

nori (seaweed)

bean sprouts

corn kernels

chashu pork (sliced)

Miso Ramen

Classic Ramen

Vegan Rekka Ramen

Mentaiko rice is a Japanese dish made with cooked short-grain rice mixed with spicy cod roe. This version features a rich, buttery taste from the roe and the umami of soy sauce, complemented by nori and toasted sesame seeds for added texture. Here's how to prepare it at home.

Mentaiko Rice (Spicy Cod Roe)

Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.

Rekka Ramen

Chashu-men is a Japanese ramen dish featuring tender braised pork belly and rich broth, served with noodles and various toppings. The version here highlights a savory balance from simmering the pork belly with aromatic ingredients, creating a deeply flavored broth. Here's how to create this comforting bowl at home.

Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Vegan Negi-goma Ramen

Make Miso Ramen Recipe in just 1h . A blend of two types of traditional Japanese miso

Miso Ramen Recipe

Ingredients

Broth

Noodles and Toppings

Method

Preparation of Broth

Prepare the Kombu and Mushrooms

Simmer the Broth

Add Miso and Seasoning

Noodle Preparation

Cook the Ramen Noodles

Assembly

Assemble the Ramen Bowls

Serve and Enjoy

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