PALE WHEAT ALE CHARLOTTE BREWED ACCORDING TO THE GERMAN PURITY LAW

BROYHAN'S BOCK

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Refrigerate the Sapporo beer in the fridge for at least 2 hours before serving to ensure it is cold.

Chill the Beer

Tilt the glass at a 45-degree angle and pour the Sapporo beer slowly into the glass to create a nice head of foam.

Pouring the Beer

Serve the beer immediately after pouring to ensure the best taste and freshness.

Serve

Sapporo Beer

Draft Beer

Classic Ramen

Vegan Rekka Ramen

Mentaiko rice is a Japanese dish made with cooked short-grain rice mixed with spicy cod roe. This version features a rich, buttery taste from the roe and the umami of soy sauce, complemented by nori and toasted sesame seeds for added texture. Here's how to prepare it at home.

Mentaiko Rice (Spicy Cod Roe)

Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.

Rekka Ramen

Chashu-men is a Japanese ramen dish featuring tender braised pork belly and rich broth, served with noodles and various toppings. The version here highlights a savory balance from simmering the pork belly with aromatic ingredients, creating a deeply flavored broth. Here's how to create this comforting bowl at home.

Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Draft Beer Recipe

Ingredients

Main Ingredients

Method

Serving Instructions

Chill the Beer

Pouring the Beer

Serve

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