Curry Ramen Recipe

Name: Ramen Danbo Robsons Curry Ramen Recipe
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 servings
Ingredients: 2 kg Pork bones; 3 liters Water; 1 cup Soy sauce; 1 cup Mirin; 2 tbs Miso paste; 2 tbs Japanese curry powder; 4 servings Ramen noodles; 1 bunch Green onions; 4 units Soft-boiled eggs; 4 sheets Nori (seaweed sheets); 1 tbs Sesame oil; to taste to taste Salt; to taste to taste Pepper

Inspired by Ramen Danbo Robson

Time4h 30m

Serves4

Creamy Tonkotsu broth with authentic Japanese curry spices

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Ingredients

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Main Ingredients

4.41 lb (2 kg) Pork bones

12 2/3 cup (3 liters) Water

1 cup Aged soy sauce

1 cup Mirin

2 tbs Miso paste

2 tbs Japanese curry powder

4 servings Ramen noodles

1 bunch Green onions

4 units Soft-boiled eggs

4 sheets Nori (seaweed sheets)

1 tbs Toasted sesame oil

to taste to taste Celtic sea salt

to taste to taste white, green, and black pepper

Method

Cooking Instructions

Prepare the Broth

In a large pot, combine the pork bones and water. Bring to a boil, then reduce to a simmer. Cook for at least 4 hours, skimming off any scum that rises to the surface.

Season the Broth

After 4 hours, add soy sauce, mirin, miso paste, and Japanese curry powder. Stir well and let simmer for another 30 minutes. Taste and adjust with salt and pepper.

Cook the Ramen Noodles

In a separate pot, bring water to a boil. Cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen Bowl

In serving bowls, place the cooked ramen noodles. Ladle the hot curry tonkotsu broth over the noodles. Top with soft-boiled eggs, sliced green onions, nori, and a drizzle of sesame oil.

Serve

Serve hot and enjoy your creamy curry ramen!