Name: Ramen Danbo Robsons Chashu Pork & Takana Donburi Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 kg Pork belly; 100 ml Soy sauce; 50 ml Mirin; 50 ml Sake; 30 g Sugar; 3 cloves Garlic, crushed; 20 g Ginger, sliced; 2 stalks Green onions, chopped; 200 g Takana (pickled mustard greens); 1 tbs Sesame oil; 1 tbs Soy sauce; 1 tsp Sugar; 2 cups Short grain rice; 2.5 cups Water

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Roll the pork belly tightly and tie it with kitchen twine. This will help it keep its shape while cooking.

Prepare the Pork

In a pot, combine soy sauce, mirin, sake, sugar, garlic, ginger, and green onions. Add the rolled pork belly to the pot and cover with water. Bring to a boil, then reduce heat to low and simmer for about 2-3 hours until tender.

Cook the Pork

Once cooked, remove the pork from the pot and let it cool slightly. Slice the pork into thin pieces.

Slice the Pork

In a pan, heat sesame oil over medium heat. Add the takana, soy sauce, and sugar. Stir-fry for about 5-7 minutes until heated through.

Prepare Takana

Rinse the short grain rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the rice cooker's instructions.

Cook the Rice

In a bowl, serve a portion of rice, top with sliced chashu pork and a generous amount of takana. Enjoy!

Assemble the Donburi

Pork belly

Soy sauce

Mirin

Sake

Sugar

Garlic, crushed

Ginger, sliced

Green onions, chopped

Takana (pickled mustard greens)

Sesame oil

Short grain rice

Water

Chashu Pork & Takana Donburi

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Make Chashu Pork & Takana Donburi Recipe in just 3h . Chashu Pork with Takana on rice

Chashu Pork & Takana Donburi Recipe

Ingredients

Chashu Pork

Takana

Rice

Method

Chashu Pork

Prepare the Pork

Cook the Pork

Slice the Pork

Takana Preparation

Prepare Takana

Rice Preparation

Cook the Rice

Assembly

Assemble the Donburi

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