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Ingredients
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Noodle Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, minced garlic, and minced ginger. Bring to a simmer over medium heat.
- 2
Add Spice
Stir in the chili paste and let the broth simmer for about 10 minutes to allow the flavors to meld.
- 3
Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 4
Combine and Serve
Add the cooked noodles to the broth and heat through. Season with salt and black pepper to taste. Serve hot, garnished with chopped green onions.
