Name: Q-DE-SAC RESTO PUBs Tartare De Boeuf, Échalotes Frites, Parmesan, Moutarde, Fleur D'ail, Herbes Fraîches Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 grams beef tenderloin; 1 unit egg yolk; 1 tbs Dijon mustard; 1 tbs fleur d'ail (garlic flower); 2 tbs fresh herbs (parsley, chives); 1 tsp freshly ground black pepper; to taste salt; 2 unit shallots; 1 tbs flour; 1 cups vegetable oil; 30 grams Parmesan cheese

GAVI DE GAVIBERGAGLIO

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Indulge in our exquisite Beef Tartare, expertly crafted with finely diced prime beef, complemented by crunchy fried shallots and a delicate sprinkle of aged Parmesan. A touch of zesty mustard and fragrant garlic flower elevate the flavors, while a medley of fresh herbs adds a vibrant finish. Perfectly balanced and irresistibly fresh, this dish is a true culinary delight.

Finely chop the beef tenderloin and place it in a mixing bowl.

Chop the Beef

Add the egg yolk, Dijon mustard, fleur d'ail, fresh herbs, salt, and pepper to the beef. Mix gently but thoroughly.

Mix Ingredients

Thinly slice the shallots and toss them in flour until evenly coated.

Slice Shallots

Heat the vegetable oil in a pan over medium heat. Add the coated shallots and fry until golden brown and crispy. Remove and drain on paper towels.

Fry Shallots

Place the beef tartare mixture on a plate, garnish with fried shallots and shaved Parmesan cheese. Serve immediately.

Serve

beef tenderloin

egg yolk

Dijon mustard

fleur d'ail (garlic flower)

fresh herbs (parsley, chives)

freshly ground black pepper

salt

shallots

flour

vegetable oil

Parmesan cheese

Tartare de boeuf, échalotes frites, parmesan, moutarde, fleur d'ail, herbes fraîches

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Make Tartare De Boeuf, Échalotes Frites, Parmesan, Moutarde, Fleur D'ail, Herbes Fraîches Recipe in just 30m. Indulge in our exquisite Beef Tartare, expertly crafted with finely diced prime beef, complemented by crunchy fried shallots and a delicate sprinkle of aged Parmesan. A touch of zesty mustard and fragrant garlic flower elevate the flavors, while a medley of fresh herbs adds a vibrant finish. Perfectly balanced and irresistibly fresh, this dish is a true culinary delight.

Tartare De Boeuf, Échalotes Frites, Parmesan, Moutarde, Fleur D'ail, Herbes Fraîches Recipe

Ingredients

Beef Tartare

Fried Shallots

Garnish

Method

Preparation of Beef Tartare

Chop the Beef

Mix Ingredients

Preparation of Fried Shallots

Slice Shallots

Fry Shallots

Assembly

Serve

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