Name: Q-DE-SAC RESTO PUBs Brownie Au Chocolat, Boule De Crème Glacée Au Sucre D'érable, Crumble, Garniture Du Moment Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 200 g Dark chocolate; 100 g Unsalted butter; 150 g Granulated sugar; 50 g Brown sugar; 3 large Eggs; 1 tsp Vanilla extract; 100 g All-purpose flour; 30 g Cocoa powder; 1 tsp Salt; 2 cups Heavy cream; 1 cup Milk; 3 tbs Maple syrup; 1 tbs Granulated sugar; 1 tsp Vanilla extract; 1 pinch Salt; 1 cup Rolled oats; 1 cup All-purpose flour; 1 cup Brown sugar; 100 g Unsalted butter; 1 tsp Cinnamon; 1 cup Fresh berries; to taste Whipped cream

Vanilla Vodka, Dark Rum, Cachaca, Irish Cream, Brûléed Shatter.

Creme Brulee Martini

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our decadent chocolate brownie, rich and fudgy, perfectly complemented by a scoop of our creamy maple sugar ice cream. Topped with a delightful crumble for added texture and finished with a seasonal garnish, this dessert is a heavenly combination of flavors and sensations that will leave you craving more.

Préchauffez le four à 180°C (350°F). Faites fondre le chocolat noir et le beurre au bain-marie. Une fois fondus, incorporez le sucre, le sucre brun, les œufs, et l'extrait de vanille. Ajoutez la farine, le cacao en poudre et le sel. Mélangez jusqu'à ce que tout soit homogène. Versez dans un moule et enfournez pendant 20-25 minutes.

Préparation des brownies

Dans un bol, mélangez la crème épaisse, le lait, le sirop d'érable, le sucre, l'extrait de vanille et une pincée de sel. Versez dans une sorbetière et turbinez selon les instructions du fabricant. Réservez au congélateur jusqu'à ce qu'elle soit ferme.

Préparation de la crème glacée

Dans un bol, mélangez les flocons d'avoine, la farine, le sucre brun et la cannelle. Ajoutez le beurre fondu et mélangez jusqu'à ce que le mélange soit granuleux. Étalez sur une plaque de cuisson et faites cuire au four pendant 15-20 minutes à 180°C (350°F) jusqu'à ce qu'il soit doré.

Préparation du crumble

Une fois les brownies cuits et refroidis, coupez-les en carrés. Disposez un carré de brownie dans chaque assiette, ajoutez une boule de crème glacée au sucre d'érable, puis saupoudrez de crumble et ajoutez des baies fraîches et de la crème fouettée sur le dessus.

Montage du dessert

Dark chocolate

Unsalted butter

Granulated sugar

Brown sugar

Eggs

Vanilla extract

All-purpose flour

Cocoa powder

Salt

Heavy cream

Milk

Maple syrup

Rolled oats

Cinnamon

Fresh berries

Whipped cream

Brownie au chocolat, boule de crème glacée au sucre d'érable, crumble, garniture du moment

Indulge in our rich and hearty Soupe à l'oignon à la bière rousse, a delightful twist on the classic French onion soup. Slow-cooked caramelized onions blend beautifully with the depth of red beer, creating a savory broth that's both bold and comforting. Topped with a golden, bubbly cheese crust and finished off with a touch of wood-fired char, each spoonful promises a warm and satisfying experience that transports you straight to a rustic French bistro.

Soupe à l'oignon à la bière rousse, gratinée au feu de bois

Indulge in our Poutine du Chalet, a decadent twist on the classic dish. Crispy, homemade fries are generously topped with squeaky Perron cheese curds and savory lardons, all smothered in a rich, house-made whisky foie gras torchon. To elevate this dish further, we drizzle a luscious cider-infused meat glaze that brings a delightful depth of flavor. A true comfort food experience that warms the soul!

Poutine du Chalet, frites maison, fromage en grains Perron, lardons, torchon de foie gras maison au whisky Coureur des Bois, glace de viande au cidre Mckeown

Indulge in our decadent Mac’n’Cheese featuring perfectly cooked macaroni and rich, aged cheddar from Isle-aux-Grues. This creamy delight is elevated with a house-made buffalo sauce that adds a zesty kick, all topped with a crunchy parmesan panko crumble for the perfect texture. Finished with a sprinkle of fresh greens, this dish is a comforting yet sophisticated twist on a classic favorite.

Mac’n’cheese, macaroni Scooby-Doo, fromage cheddar de l'Isle-aux-Grues 2 ans, sauce buffalo maison, crumble de panko au parmesan, verdure

Savor the bold flavors of our Ailes de canard, perfectly crispy and tender duck wings, served with your choice of our rich soyable sauce or our zesty homemade buffalo sauce. Each bite is a delightful fusion of savory and spicy, making it the perfect appetizer to start your culinary adventure.

Ailes de canard, choix de sauce soyable ou sauce buffalo maison

Indulge in our exquisite Crème Brûlée, a classic dessert reimagined with a seasonal twist. Each velvety spoonful is a harmonious blend of rich cream and delicate flavors, crowned with a perfectly caramelized sugar crust that shatters delightfully with every bite. Experience the enchanting taste of the moment, crafted to tantalize your palate and elevate your dining experience.

Crème brulée, saveur du moment

Indulge in our house-made torchon de foie gras, delicately infused with the rich notes of Coureur des Bois whisky. This luxurious dish is elegantly served with warm, buttery brioche and a seasonal garnish that complements the rich flavors perfectly. Finished with a sprinkle of fleur de sel, each bite promises a harmonious blend of savory and sweet, making it a truly unforgettable experience.

Torchon de foie gras maison au whisky Coureur des Bois, pain brioché, garniture du moment, fleur de sel

Make Brownie Au Chocolat, Boule De Crème Glacée Au Sucre D'érable, Crumble, Garniture Du Moment Recipe in just 1h 30m. Indulge in our decadent chocolate brownie, rich and fudgy, perfectly complemented by a scoop of our creamy maple sugar ice cream. Topped with a delightful crumble for added texture and finished with a seasonal garnish, this dessert is a heavenly combination of flavors and sensations that will leave you craving more.

Brownie Au Chocolat, Boule De Crème Glacée Au Sucre D'érable, Crumble, Garniture Du Moment Recipe

Ingredients

Brownie au chocolat

Boule de crème glacée au sucre d'érable

Crumble

Garniture du moment

Method