Name: Q-DE-SAC RESTO PUBs Soupe À L'oignon À La Bière Rousse, Gratinée Au Feu De Bois Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 cups yellow onions; 4 tbs butter; 2 tsp garlic cloves, minced; 6 cups beef broth; 1 cup red beer (like a red ale); 1 tsp thyme; 1 leaf bay leaf; to taste salt; to taste black pepper; 1 loaf French baguette, sliced; 2 cups Gruyère cheese, grated; 1 cup Parmesan cheese, grated

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

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Indulge in our rich and hearty Soupe à l'oignon à la bière rousse, a delightful twist on the classic French onion soup. Slow-cooked caramelized onions blend beautifully with the depth of red beer, creating a savory broth that's both bold and comforting. Topped with a golden, bubbly cheese crust and finished off with a touch of wood-fired char, each spoonful promises a warm and satisfying experience that transports you straight to a rustic French bistro.

In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

Sauté the Onions

Stir in the minced garlic and cook for another 2 minutes. Then, pour in the beef broth and red beer, scraping the bottom of the pot to release any caramelized bits.

Add Garlic and Liquids

Add thyme, bay leaf, salt, and black pepper. Bring the soup to a simmer and let it cook for about 20 minutes.

Season the Soup

While the soup simmers, preheat your oven to broil. Arrange the sliced baguette on a baking sheet and toast it lightly in the oven.

Prepare the Bread and Cheese

Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and generously sprinkle with Gruyère and Parmesan cheese.

Assemble the Bowls

Place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown. Watch closely to avoid burning.

Broil the Soup

yellow onions

butter

garlic cloves, minced

beef broth

red beer (like a red ale)

thyme

bay leaf

salt

black pepper

French baguette, sliced

Gruyère cheese, grated

Parmesan cheese, grated

Soupe à l'oignon à la bière rousse, gratinée au feu de bois

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Make Soupe À L'oignon À La Bière Rousse, Gratinée Au Feu De Bois Recipe in just 1h 30m. Indulge in our rich and hearty Soupe à l'oignon à la bière rousse, a delightful twist on the classic French onion soup. Slow-cooked caramelized onions blend beautifully with the depth of red beer, creating a savory broth that's both bold and comforting. Topped with a golden, bubbly cheese crust and finished off with a touch of wood-fired char, each spoonful promises a warm and satisfying experience that transports you straight to a rustic French bistro.

Soupe À L'oignon À La Bière Rousse, Gratinée Au Feu De Bois Recipe

Ingredients

Soup Base

Toppings

Method

Preparation