Indulge in our rich and hearty Soupe à l'oignon à la bière rousse, a delightful twist on the classic French onion soup. Slow-cooked caramelized onions blend beautifully with the depth of red beer, creating a savory broth that's both bold and comforting. Topped with a golden, bubbly cheese crust and finished off with a touch of wood-fired char, each spoonful promises a warm and satisfying experience that transports you straight to a rustic French bistro.

Soupe à l'oignon à la bière rousse, gratinée au feu de bois

Indulge in our Poutine du Chalet, a decadent twist on the classic dish. Crispy, homemade fries are generously topped with squeaky Perron cheese curds and savory lardons, all smothered in a rich, house-made whisky foie gras torchon. To elevate this dish further, we drizzle a luscious cider-infused meat glaze that brings a delightful depth of flavor. A true comfort food experience that warms the soul!

Poutine du Chalet, frites maison, fromage en grains Perron, lardons, torchon de foie gras maison au whisky Coureur des Bois, glace de viande au cidre Mckeown

Indulge in our decadent Mac’n’Cheese featuring perfectly cooked macaroni and rich, aged cheddar from Isle-aux-Grues. This creamy delight is elevated with a house-made buffalo sauce that adds a zesty kick, all topped with a crunchy parmesan panko crumble for the perfect texture. Finished with a sprinkle of fresh greens, this dish is a comforting yet sophisticated twist on a classic favorite.