druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our decadent Mac’n’Cheese featuring perfectly cooked macaroni and rich, aged cheddar from Isle-aux-Grues. This creamy delight is elevated with a house-made buffalo sauce that adds a zesty kick, all topped with a crunchy parmesan panko crumble for the perfect texture. Finished with a sprinkle of fresh greens, this dish is a comforting yet sophisticated twist on a classic favorite.

In a large pot, bring water to a boil. Add salt and macaroni, cooking until al dente, about 8-10 minutes. Drain and set aside.

Cook the Pasta

In a saucepan, melt the butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until thickened. Add in the cheddar cheese, buffalo sauce, garlic powder, onion powder, and black pepper until smooth.

Make the Cheese Sauce

Mix the cooked macaroni with the cheese sauce until well combined.

Combine Pasta and Sauce

In a bowl, combine panko breadcrumbs, grated parmesan, and olive oil until evenly mixed.

Prepare the Panko Topping

Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the panko mixture evenly on top, and bake for 20-25 minutes until golden brown.

Assemble and Bake

Once baked, remove from the oven and let cool slightly. Garnish with chopped green onions and parsley before serving.

Garnish

Macaroni

Water

Salt

Cheddar cheese (Isle-aux-Grues aged 2 years)

Milk

Butter

All-purpose flour

Buffalo sauce

Garlic powder

Onion powder

Black pepper

Panko breadcrumbs

Parmesan cheese, grated

Olive oil

Green onions, chopped

Fresh parsley, chopped

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Make Mac’n’cheese, Macaroni Scooby-Doo, Fromage Cheddar De L'Isle-aux-Grues 2 Ans, Sauce Buffalo Maison, Crumble De Panko Au Parmesan, Verdure Recipe in just 50m. Indulge in our decadent Mac’n’Cheese featuring perfectly cooked macaroni and rich, aged cheddar from Isle-aux-Grues. This creamy delight is elevated with a house-made buffalo sauce that adds a zesty kick, all topped with a crunchy parmesan panko crumble for the perfect texture. Finished with a sprinkle of fresh greens, this dish is a comforting yet sophisticated twist on a classic favorite.

Q-DE-SAC RESTO PUBs Mac’n’cheese, Macaroni Scooby-Doo, Fromage Cheddar De L'Isle-aux-Grues 2 Ans, Sauce Buffalo Maison, Crumble De Panko Au Parmesan, Verdure Recipe

Mac’n’cheese, Macaroni Scooby-doo, Fromage Cheddar De L'isle-aux-grues 2 Ans, Sauce Buffalo Maison, Crumble De Panko Au Parmesan, Verdure Recipe

Ingredients

Pasta

Cheese Sauce

Panko Topping

Garnish

Method

Preparation

Cook the Pasta

Make the Cheese Sauce

Combine Pasta and Sauce

Prepare the Panko Topping

Assemble and Bake

Serving

Garnish

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