Name: Q-DE-SAC RESTO PUBs Crème Brulée, Saveur Du Moment Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 whole vanilla bean; 5 large egg yolks; 1 cup granulated sugar; 1 pinch salt

Porter - American - Bend, OR - 5.5% ABV - 30.0 IBU This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes.

Black Butte Porter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our exquisite Crème Brûlée, a classic dessert reimagined with a seasonal twist. Each velvety spoonful is a harmonious blend of rich cream and delicate flavors, crowned with a perfectly caramelized sugar crust that shatters delightfully with every bite. Experience the enchanting taste of the moment, crafted to tantalize your palate and elevate your dining experience.

In a medium saucepan, combine heavy cream and split vanilla bean (scrape the seeds into the cream). Heat over medium until just boiling. Remove from heat and let steep for 15 minutes.

Infuse the Cream

In a bowl, whisk together egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and thick.

Whisk Egg Yolks and Sugar

Strain the infused cream through a fine-mesh sieve into the egg yolk mixture, whisking constantly until fully combined.

Combine Mixtures

Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the edges are set but the centers remain slightly jiggly.

Bake the Custard

Remove ramekins from the water bath and cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Chill

Before serving, sprinkle a thin layer of granulated sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crisp, golden crust. Alternatively, broil in the oven for 1-2 minutes, watching closely to prevent burning.

Caramelize the Sugar

Let the caramelized sugar cool for a minute, then serve immediately to enjoy the contrast of the creamy custard and the crunchy top.

Serve

heavy cream

vanilla bean

egg yolks

granulated sugar

salt

Crème brulée, saveur du moment

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Make Crème Brulée, Saveur Du Moment Recipe in just 2h . Indulge in our exquisite Crème Brûlée, a classic dessert reimagined with a seasonal twist. Each velvety spoonful is a harmonious blend of rich cream and delicate flavors, crowned with a perfectly caramelized sugar crust that shatters delightfully with every bite. Experience the enchanting taste of the moment, crafted to tantalize your palate and elevate your dining experience.

Crème Brulée, Saveur Du Moment Recipe

Ingredients

Crème Brûlée Base

Method

Preparation