Ketel One, Clamato, huître, crevette, patte de crabe

BLOODY CAESAR AUX FRUITS DE MER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Poutine du Chalet, a decadent twist on the classic dish. Crispy, homemade fries are generously topped with squeaky Perron cheese curds and savory lardons, all smothered in a rich, house-made whisky foie gras torchon. To elevate this dish further, we drizzle a luscious cider-infused meat glaze that brings a delightful depth of flavor. A true comfort food experience that warms the soul!

Peel and cut the Russet potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.

Prepare the Potatoes

Heat vegetable oil in a deep pot to 180°C (350°F). Remove potatoes from water, pat dry, and fry in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

Fry the Potatoes

Soak the foie gras in milk for 2 hours, then drain and pat dry. Season with salt, black pepper, and whisky. Form into a log shape and wrap tightly in cling film.

Prepare the Foie Gras

Poach in simmering water for about 30 minutes. Remove from water and cool in the refrigerator for at least 4 hours before slicing.

Cook the Foie Gras

In a saucepan, combine beef stock, apple cider, chopped onion, thyme, and salt. Simmer for 30-40 minutes until reduced by half. Strain and cool.

Prepare the Glace

On a plate, layer the hot fries, top with cheese curds, bacon lardons, slices of foie gras, and drizzle with the glace de viande. Serve immediately.

Assemble the Poutine

Russet potatoes

Vegetable oil

Salt

Duck foie gras

Whisky Coureur des Bois

Black pepper

Cling film

Beef stock

Apple cider

Onion, chopped

Thyme

Perron cheese curds

Bacon lardons

Poutine du Chalet, frites maison, fromage en grains Perron, lardons, torchon de foie gras maison au whisky Coureur des Bois, glace de viande au cidre Mckeown

Indulge in our rich and hearty Soupe à l'oignon à la bière rousse, a delightful twist on the classic French onion soup. Slow-cooked caramelized onions blend beautifully with the depth of red beer, creating a savory broth that's both bold and comforting. Topped with a golden, bubbly cheese crust and finished off with a touch of wood-fired char, each spoonful promises a warm and satisfying experience that transports you straight to a rustic French bistro.

Soupe à l'oignon à la bière rousse, gratinée au feu de bois

Indulge in our decadent Mac’n’Cheese featuring perfectly cooked macaroni and rich, aged cheddar from Isle-aux-Grues. This creamy delight is elevated with a house-made buffalo sauce that adds a zesty kick, all topped with a crunchy parmesan panko crumble for the perfect texture. Finished with a sprinkle of fresh greens, this dish is a comforting yet sophisticated twist on a classic favorite.

Mac’n’cheese, macaroni Scooby-Doo, fromage cheddar de l'Isle-aux-Grues 2 ans, sauce buffalo maison, crumble de panko au parmesan, verdure

Savor the bold flavors of our Ailes de canard, perfectly crispy and tender duck wings, served with your choice of our rich soyable sauce or our zesty homemade buffalo sauce. Each bite is a delightful fusion of savory and spicy, making it the perfect appetizer to start your culinary adventure.

Ailes de canard, choix de sauce soyable ou sauce buffalo maison

Indulge in our decadent chocolate brownie, rich and fudgy, perfectly complemented by a scoop of our creamy maple sugar ice cream. Topped with a delightful crumble for added texture and finished with a seasonal garnish, this dessert is a heavenly combination of flavors and sensations that will leave you craving more.

Brownie au chocolat, boule de crème glacée au sucre d'érable, crumble, garniture du moment

Indulge in our exquisite Crème Brûlée, a classic dessert reimagined with a seasonal twist. Each velvety spoonful is a harmonious blend of rich cream and delicate flavors, crowned with a perfectly caramelized sugar crust that shatters delightfully with every bite. Experience the enchanting taste of the moment, crafted to tantalize your palate and elevate your dining experience.

Crème brulée, saveur du moment

Indulge in our house-made torchon de foie gras, delicately infused with the rich notes of Coureur des Bois whisky. This luxurious dish is elegantly served with warm, buttery brioche and a seasonal garnish that complements the rich flavors perfectly. Finished with a sprinkle of fleur de sel, each bite promises a harmonious blend of savory and sweet, making it a truly unforgettable experience.

Torchon de foie gras maison au whisky Coureur des Bois, pain brioché, garniture du moment, fleur de sel

Make Poutine Du Chalet, Frites Maison, Fromage En Grains Perron, Lardons, Torchon De Foie Gras Maison Au Whisky Coureur Des Bois, Glace De Viande Au Cidre Mckeown Recipe in just 2h . Indulge in our Poutine du Chalet, a decadent twist on the classic dish. Crispy, homemade fries are generously topped with squeaky Perron cheese curds and savory lardons, all smothered in a rich, house-made whisky foie gras torchon. To elevate this dish further, we drizzle a luscious cider-infused meat glaze that brings a delightful depth of flavor. A true comfort food experience that warms the soul!

Q-DE-SAC RESTO PUBs Poutine Du Chalet, Frites Maison, Fromage En Grains Perron, Lardons, Torchon De Foie Gras Maison Au Whisky Coureur Des Bois, Glace De Viande Au Cidre Mckeown Recipe

Recipes

Q-DE-SAC RESTO PUB

Poutine Du Chalet, Frites Maison, Fromage En Grains Perron, Lardons, Torchon De Foie Gras Maison Au Whisky Coureur Des Bois, Glace De Viande Au Cidre Mckeown Recipe

Poutine Du Chalet, Frites Maison, Fromage En Grains Perron, Lardons, Torchon De Foie Gras Maison Au Whisky Coureur Des Bois, Glace De Viande Au Cidre Mckeown Recipe

Ingredients

Frites

Torchon de foie gras

Glace de viande

Toppings

Method