Kildara, Cath-Nah-Aven, Na Braiche or An Aba Peated Single Malt

Whisky by Macaloney’s (3 x 0.75oz)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Ailes de canard, perfectly crispy and tender duck wings, served with your choice of our rich soyable sauce or our zesty homemade buffalo sauce. Each bite is a delightful fusion of savory and spicy, making it the perfect appetizer to start your culinary adventure.

In a large bowl, combine duck wings with salt, black pepper, garlic powder, paprika, and olive oil. Toss to coat evenly.

Season the Wings

Preheat your oven to 400°F (200°C). Place the seasoned duck wings on a baking sheet lined with parchment paper and bake for 40-45 minutes until crispy and cooked through, turning halfway.

Bake the Wings

In a small saucepan, combine soy sauce, brown sugar, honey, minced garlic, minced ginger, and sesame oil. Bring to a simmer over medium heat, stirring until the sugar dissolves. Cook for about 5 minutes until slightly thickened.

Make the Soy Sauce Glaze

Once the wings are done, remove them from the oven and brush with the soy sauce glaze. Return to the oven for another 5-10 minutes.

Glaze the Wings

In a small saucepan, melt the butter over low heat. Add hot sauce, garlic powder, vinegar, and salt. Whisk to combine and heat through.

Prepare Buffalo Sauce

Remove the baked wings from the oven, and toss them with the prepared buffalo sauce until well coated.

Toss the Wings in Buffalo Sauce

Duck wings

Salt

Black pepper

Garlic powder

Paprika

Olive oil

Soy sauce

Brown sugar

Honey

Garlic, minced

Fresh ginger, minced

Sesame oil

Hot sauce (e.g., Frank's RedHot)

Butter

Vinegar

Ailes de canard, choix de sauce soyable ou sauce buffalo maison

Indulge in our rich and hearty Soupe à l'oignon à la bière rousse, a delightful twist on the classic French onion soup. Slow-cooked caramelized onions blend beautifully with the depth of red beer, creating a savory broth that's both bold and comforting. Topped with a golden, bubbly cheese crust and finished off with a touch of wood-fired char, each spoonful promises a warm and satisfying experience that transports you straight to a rustic French bistro.

Soupe à l'oignon à la bière rousse, gratinée au feu de bois

Indulge in our Poutine du Chalet, a decadent twist on the classic dish. Crispy, homemade fries are generously topped with squeaky Perron cheese curds and savory lardons, all smothered in a rich, house-made whisky foie gras torchon. To elevate this dish further, we drizzle a luscious cider-infused meat glaze that brings a delightful depth of flavor. A true comfort food experience that warms the soul!

Poutine du Chalet, frites maison, fromage en grains Perron, lardons, torchon de foie gras maison au whisky Coureur des Bois, glace de viande au cidre Mckeown

Indulge in our decadent Mac’n’Cheese featuring perfectly cooked macaroni and rich, aged cheddar from Isle-aux-Grues. This creamy delight is elevated with a house-made buffalo sauce that adds a zesty kick, all topped with a crunchy parmesan panko crumble for the perfect texture. Finished with a sprinkle of fresh greens, this dish is a comforting yet sophisticated twist on a classic favorite.

Mac’n’cheese, macaroni Scooby-Doo, fromage cheddar de l'Isle-aux-Grues 2 ans, sauce buffalo maison, crumble de panko au parmesan, verdure

Indulge in our decadent chocolate brownie, rich and fudgy, perfectly complemented by a scoop of our creamy maple sugar ice cream. Topped with a delightful crumble for added texture and finished with a seasonal garnish, this dessert is a heavenly combination of flavors and sensations that will leave you craving more.

Brownie au chocolat, boule de crème glacée au sucre d'érable, crumble, garniture du moment

Indulge in our exquisite Crème Brûlée, a classic dessert reimagined with a seasonal twist. Each velvety spoonful is a harmonious blend of rich cream and delicate flavors, crowned with a perfectly caramelized sugar crust that shatters delightfully with every bite. Experience the enchanting taste of the moment, crafted to tantalize your palate and elevate your dining experience.

Crème brulée, saveur du moment

Indulge in our house-made torchon de foie gras, delicately infused with the rich notes of Coureur des Bois whisky. This luxurious dish is elegantly served with warm, buttery brioche and a seasonal garnish that complements the rich flavors perfectly. Finished with a sprinkle of fleur de sel, each bite promises a harmonious blend of savory and sweet, making it a truly unforgettable experience.

Torchon de foie gras maison au whisky Coureur des Bois, pain brioché, garniture du moment, fleur de sel

Make Ailes De Canard, Choix De Sauce Soyable Ou Sauce Buffalo Maison Recipe in just 1h . Savor the bold flavors of our Ailes de canard, perfectly crispy and tender duck wings, served with your choice of our rich soyable sauce or our zesty homemade buffalo sauce. Each bite is a delightful fusion of savory and spicy, making it the perfect appetizer to start your culinary adventure.

Ailes De Canard, Choix De Sauce Soyable Ou Sauce Buffalo Maison Recipe

Ingredients

Duck Wings

Soy Sauce Glaze

Buffalo Sauce

Method

Preparation of Duck Wings

Season the Wings

Bake the Wings

Soy Sauce Glaze Preparation

Make the Soy Sauce Glaze

Glaze the Wings

Buffalo Sauce Preparation

Prepare Buffalo Sauce

Toss the Wings in Buffalo Sauce

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