ANGEL'S ENVY BOURBON, AVERNA AND CHOCOLATE LIQUEUR, TOBACCO BITTERS, HIMALAYAN SEA SALT

CHOCOLATE ENVY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Pizza Blanche, a heavenly creation featuring a creamy base topped with luscious mozzarella and an exquisite medley of mushrooms including pleurotes, portobellos, shiitake, and champignons de Paris. Drizzled with aromatic truffle oil and garnished with fresh arugula and delicate shavings of parmesan, this gourmet pizza is finished with a sprinkle of fleur de sel for that perfect touch of flavor. Each bite is a luxurious experience that promises to delight your senses.

In a bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Once the yeast is activated, add it along with olive oil to the flour. Mix until a dough forms.

Make Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Roll Out Dough

Transfer the rolled-out dough to a parchment-lined pizza peel or baking sheet. Spread shredded mozzarella cheese evenly over the base. Top with sliced mushrooms and drizzle with truffle oil.

Add Toppings

Carefully transfer the pizza to the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake Pizza

Once baked, remove the pizza from the oven. Top with fresh arugula, grated Parmesan cheese, and sprinkle with fleur de sel. Slice and serve hot.

Finish and Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Mozzarella cheese, shredded

Pleurotes (oyster mushrooms), sliced

Portobello mushrooms, sliced

Shiitake mushrooms, sliced

Champignons de Paris (button mushrooms), sliced

Truffle oil

Arugula (rocket)

Parmesan cheese, grated

Fleur de sel

Pizza Blanche, mozzarella, pleurotes, portobellos, shiitake, champignons de Paris, huile de truffe, roquette, parmesan, fleur de sel

Indulge in our rich and hearty Soupe à l'oignon à la bière rousse, a delightful twist on the classic French onion soup. Slow-cooked caramelized onions blend beautifully with the depth of red beer, creating a savory broth that's both bold and comforting. Topped with a golden, bubbly cheese crust and finished off with a touch of wood-fired char, each spoonful promises a warm and satisfying experience that transports you straight to a rustic French bistro.

Soupe à l'oignon à la bière rousse, gratinée au feu de bois

Indulge in our Poutine du Chalet, a decadent twist on the classic dish. Crispy, homemade fries are generously topped with squeaky Perron cheese curds and savory lardons, all smothered in a rich, house-made whisky foie gras torchon. To elevate this dish further, we drizzle a luscious cider-infused meat glaze that brings a delightful depth of flavor. A true comfort food experience that warms the soul!

Poutine du Chalet, frites maison, fromage en grains Perron, lardons, torchon de foie gras maison au whisky Coureur des Bois, glace de viande au cidre Mckeown

Indulge in our decadent Mac’n’Cheese featuring perfectly cooked macaroni and rich, aged cheddar from Isle-aux-Grues. This creamy delight is elevated with a house-made buffalo sauce that adds a zesty kick, all topped with a crunchy parmesan panko crumble for the perfect texture. Finished with a sprinkle of fresh greens, this dish is a comforting yet sophisticated twist on a classic favorite.

Mac’n’cheese, macaroni Scooby-Doo, fromage cheddar de l'Isle-aux-Grues 2 ans, sauce buffalo maison, crumble de panko au parmesan, verdure

Savor the bold flavors of our Ailes de canard, perfectly crispy and tender duck wings, served with your choice of our rich soyable sauce or our zesty homemade buffalo sauce. Each bite is a delightful fusion of savory and spicy, making it the perfect appetizer to start your culinary adventure.

Ailes de canard, choix de sauce soyable ou sauce buffalo maison

Indulge in our decadent chocolate brownie, rich and fudgy, perfectly complemented by a scoop of our creamy maple sugar ice cream. Topped with a delightful crumble for added texture and finished with a seasonal garnish, this dessert is a heavenly combination of flavors and sensations that will leave you craving more.

Brownie au chocolat, boule de crème glacée au sucre d'érable, crumble, garniture du moment

Indulge in our exquisite Crème Brûlée, a classic dessert reimagined with a seasonal twist. Each velvety spoonful is a harmonious blend of rich cream and delicate flavors, crowned with a perfectly caramelized sugar crust that shatters delightfully with every bite. Experience the enchanting taste of the moment, crafted to tantalize your palate and elevate your dining experience.

Crème brulée, saveur du moment

Make Pizza Blanche, Mozzarella, Pleurotes, Portobellos, Shiitake, Champignons De Paris, Huile De Truffe, Roquette, Parmesan, Fleur De Sel Recipe in just 1h 30m. Indulge in our Pizza Blanche, a heavenly creation featuring a creamy base topped with luscious mozzarella and an exquisite medley of mushrooms including pleurotes, portobellos, shiitake, and champignons de Paris. Drizzled with aromatic truffle oil and garnished with fresh arugula and delicate shavings of parmesan, this gourmet pizza is finished with a sprinkle of fleur de sel for that perfect touch of flavor. Each bite is a luxurious experience that promises to delight your senses.

Q-DE-SAC RESTO PUBs Pizza Blanche, Mozzarella, Pleurotes, Portobellos, Shiitake, Champignons De Paris, Huile De Truffe, Roquette, Parmesan, Fleur De Sel Recipe

Pizza Blanche, Mozzarella, Pleurotes, Portobellos, Shiitake, Champignons De Paris, Huile De Truffe, Roquette, Parmesan, Fleur De Sel Recipe

Ingredients

Dough

Toppings

Method

Preparation of the Dough